{"id":12783,"date":"2016-10-08T11:00:40","date_gmt":"2016-10-08T15:00:40","guid":{"rendered":"http:\/\/www.rochestersubway.com\/topics\/?p=12783"},"modified":"2016-10-15T12:55:33","modified_gmt":"2016-10-15T16:55:33","slug":"roclinks-10816","status":"publish","type":"post","link":"https:\/\/www.rochestersubway.com\/topics\/2016\/10\/roclinks-10816\/","title":{"rendered":"RocLinks 10\/8\/16"},"content":{"rendered":"

\"Donuts<\/a>
\nBy Matthew Denker<\/a><\/i><\/small><\/p>\n

Yum Part 1<\/h3>\n

It’s that time of year again. Fried cakes\"external<\/a> are in. And here are a bunch of delicious sounding ones.<\/p>\n

Read on for more of this week’s RocLinks…<\/p>\n

<\/p>\n

Yum Part 2<\/h3>\n

There is a new restaurant\"external<\/a> in the Capron Lofts building. It’s called the Vesper Kitchen and Bar, and it fancies itself a gastropub. If you get over there, let me know how it is.<\/p>\n

Yum Part 3<\/h3>\n

As an intelligent and good looking reader of this blog, you probably already know about Balsam Bagels,\"external<\/a> but if you don’t, now you do. I know they’re delicious, so you should check them out if you don’t.<\/p>\n

Yum Part 4<\/h3>\n

And finally, Branca\"external<\/a> should be opening this month in Tower280. Apparently they’re also going to have an Italian coffee bar as well. I look forward to vibrating around Midtown in the near future.<\/p>\n

\u2022 \u2022 \u2022<\/div>\n

As always, use the comments below as open discussion for anything in these links \u2013 or let us know if there\u2019s a topic you\u2019d like to see us hit more aggressively in future RocLinks. Have a great weekend!<\/p>\n

\u2022 \u2022 \u2022<\/div>\n","protected":false},"excerpt":{"rendered":"

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